Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTNA301D Mapping and Delivery Guide
Provide assistance to nutrition and dietetic services
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTNA301D - Provide assistance to nutrition and dietetic services |
---|---|---|---|
Description | This unit of competency describes the skills and knowledge required to facilitate the provision of appropriate foods to clients receiving diet therapy or nutrition care under the direction and supervision of a dietitian | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | Work performed requires a range of well developed skills where some discretion and judgement is requiredIndividuals will take responsibility for their own outputs and may participate in work teams | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Assist client with meal selection |
| |||||||
Element: Prepare and deliver nutrition support services |
| |||||||
Element: Comply with personal hygiene standards |
| |||||||
Element: Support the client with acceptance of nutrition care plan |
| |||||||
Element: Identify factors that place client at nutritional risk |
| |||||||
Element: Undertake nutrition monitoring |
|